Texas Chili con Carne

by Jules Moreau

16 servings

Chile Purée

• ≈ 205 gdried ancho chiles
• ≈ 28 gdried pasilla chiles
• ≈ 20 gdried costeño chiles
• ≈ 24 gdried guajillo chiles
• ≈ 8 gdried chiles de árbol
• ≈ 80 gchipotles in adobo
• ≈ 475 gfresh water, for blending

Chili

• ≈ 225 gbacon
• 3630 gbeef chuck roast
• ≈ 300 gonion
• ≈ 36 ggarlic
• ≈ 475 gbrewed coffee
• ≈ 715 gbeer
• ≈ 945 gwater
• ≈ 13 gground cumin
• ≈ 2.5 gground cinnamon
• ≈ 2 gground cloves
• ≈ 2 gground allspice
• ≈ 3.5 gground coriander
• ≈ 2 gcayenne
• salt
• ≈ 57 gmasa harina
• ≈ 59 gMexican hot chocolate tablet
• grated cheddar, to serve
• chopped onion, to serve
• warm tortillas, to serve