Texas Chili con Carne

by Jules Moreau

4 servings

Chile Purée

• 3dried ancho chiles
• 1dried pasilla chiles
• 1dried costeño chiles
• 1dried guajillo chiles
• 2dried chiles de árbol
• 1chipotles in adobo
• 120 mlfresh water, for blending

Chili

• 2 slicesbacon
• 905 gbeef chuck roast
• ½onion
• 3 clovesgarlic
• 120 mlbrewed coffee
• 175 mlbeer
• 235 mlwater
• 7.5 mlground cumin
• 1 mlground cinnamon
• 1 mlground cloves
• 1 mlground allspice
• 2.5 mlground coriander
• 1 mlcayenne
• salt
• 30 mlmasa harina
• ⅛Mexican hot chocolate tablet
• grated cheddar, to serve
• chopped onion, to serve
• warm tortillas, to serve