Texas Chili con Carne

by Jules Moreau

4 servings

Chile Purée

• ≈ 51 gdried ancho chiles
• ≈ 7 gdried pasilla chiles
• ≈ 5 gdried costeño chiles
• ≈ 6 gdried guajillo chiles
• ≈ 2 gdried chiles de árbol
• ≈ 20 gchipotles in adobo
• ≈ 120 gfresh water, for blending

Chili

• ≈ 56 gbacon
• 905 gbeef chuck roast
• ≈ 75 gonion
• ≈ 9 ggarlic
• ≈ 120 gbrewed coffee
• ≈ 180 gbeer
• ≈ 235 gwater
• ≈ 3 gground cumin
• ≈ 0.6 gground cinnamon
• ≈ 0.5 gground cloves
• ≈ 0.5 gground allspice
• ≈ 0.9 gground coriander
• ≈ 0.4 gcayenne
• salt
• ≈ 14 gmasa harina
• ≈ 15 gMexican hot chocolate tablet
• grated cheddar, to serve
• chopped onion, to serve
• warm tortillas, to serve