Ossobuco alla Milanese

by Tom Ashworth

12 servings

Meat Broth

• 3.97 lbbeef bones
• 3 stalkscelery
• 3carrot
• 1 ½onion
• 25 ⅓ cupswater
• extra virgin olive oil, a drizzle

Ossobuco

• 7.94 lbcross-cut veal shanks (4 pieces of about 300 g)
• 1.65 lbyellow onions
• 5.5 ozextra virgin olive oil
• 5.5 ozdry white wine
• 1 ¼ cups00 flour
• 4 ozbutter
• fine salt
• black pepper

Gremolada

• 6 clovesgarlic
• 3 bunchesa small bunch of flat-leaf parsley
• 3zest of 1 unwaxed lemon