Red lentil dal

by Theo Lind

4 servings

Dal

• 250 gred lentils, rinsed
• 1000 gwater
• ≈ 3 gground turmeric
• 200 gchopped tomatoes (canned)
• 8 gsalt

Tadka

• ≈ 28 gsunflower oil
• ≈ 2 gcumin seeds
• ≈ 2 gblack mustard seeds
• ≈ 110 gonion, thinly sliced
• ≈ 12 ggarlic, sliced
• 15 gfresh ginger, grated
• ≈ 1 gdried chili flakes
• ≈ 15 glemon juice
• cilantro, chopped