Red lentil dal

by Theo Lind

12 servings

Dal

• 750 gred lentils, rinsed
• 3000 gwater
• ≈ 9 gground turmeric
• 600 gchopped tomatoes (canned)
• 24 gsalt

Tadka

• ≈ 83 gsunflower oil
• ≈ 6.5 gcumin seeds
• ≈ 6 gblack mustard seeds
• ≈ 330 gonion, thinly sliced
• ≈ 36 ggarlic, sliced
• 45 gfresh ginger, grated
• ≈ 2.5 gdried chili flakes
• ≈ 46 glemon juice
• cilantro, chopped