Red lentil dal

by Theo Lind

8 servings

Dal

• 500 gred lentils, rinsed
• 2000 gwater
• ≈ 6 gground turmeric
• 400 gchopped tomatoes (canned)
• 16 gsalt

Tadka

• ≈ 55 gsunflower oil
• ≈ 4.5 gcumin seeds
• ≈ 4 gblack mustard seeds
• ≈ 220 gonion, thinly sliced
• ≈ 24 ggarlic, sliced
• 30 gfresh ginger, grated
• ≈ 1.5 gdried chili flakes
• ≈ 31 glemon juice
• cilantro, chopped