Red lentil dal
by Theo Lind
2 servings
Dal
- 4.5 ozred lentils, rinsed
- 1.1 lbwater
- ½ tspground turmeric
- 3.5 ozchopped tomatoes (canned)
- 0.25 ozsalt
Tadka
- 1 tbspsunflower oil
- ½ tspcumin seeds
- ½ tspblack mustard seeds
- ½onion, thinly sliced
- 2 clovesgarlic, sliced
- 0.25 ozfresh ginger, grated
- ¼ tspdried chili flakes
- 1 ½ tsplemon juice
- cilantro, chopped