Red lentil dal

by Theo Lind

2 servings

Dal

• 125 gred lentils, rinsed
• 500 gwater
• ≈ 1.5 gground turmeric
• 100 gchopped tomatoes (canned)
• 4 gsalt

Tadka

• ≈ 14 gsunflower oil
• ≈ 1 gcumin seeds
• ≈ 1 gblack mustard seeds
• ≈ 55 gonion, thinly sliced
• ≈ 6 ggarlic, sliced
• 7.5 gfresh ginger, grated
• ≈ 0.5 gdried chili flakes
• ≈ 7.5 glemon juice
• cilantro, chopped