Pork and beef pelmeni
by Forklet Kitchen
50 dumplings · about 2.4 kg · 5 servings
Filling
- 600 gPork shoulder
- 400 gBeef chuck
- 2Yellow onions
- 2 clovesGarlic
- 18 gFine sea salt
- 4 gBlack pepper
- 120 mlIce water
Dough
- 600 gAll purpose flour
- 390 mlWarm water
- 10 gFine sea salt