Khachapuri Adjaruli

by Ana Ferreira

9 boats · about 4.4 kg · 9 servings

Dough

• 8 ⅓ cupsall-purpose flour, sifted, plus more as needed
• 1 tbspkosher salt
• 1 tbspsugar
• 1 tbspinstant yeast
• 3 cupswarm water
• 9 tbspsunflower oil, plus more for greasing

Cheese Filling

• 12 ozfeta, crumbled
• 12 ozwhole milk ricotta
• 2.25 lblow-moisture whole milk mozzarella, shredded
• 3large egg
• 6 tbspwater
• 1 tbspall-purpose flour

Shaping and Baking

• 9large eggs
• 9pats of unsalted butter