Khachapuri Adjaruli

by Ana Ferreira

1.5 boats · about 735 g · 1.5 servings

Dough

• 1 ⅓ cupsall-purpose flour, sifted, plus more as needed
• ½ tspkosher salt
• ½ tspsugar
• ½ tspinstant yeast
• ½ cupwarm water
• 1 ½ tbspsunflower oil, plus more for greasing

Cheese Filling

• 2 ozfeta, crumbled
• 2 ozwhole milk ricotta
• 6 ozlow-moisture whole milk mozzarella, shredded
• ½large egg
• 1 tbspwater
• ½ tspall-purpose flour

Shaping and Baking

• 1 ½large eggs
• 1 ½pats of unsalted butter