A twirled nest of spaghetti alla carbonara with crisp guanciale and cracked black pepper in a white bowl

Spaghetti alla Carbonara

by Leo Hartmann

4 servings

11.5 ozspaghetti
5.5 ozguanciale
6egg yolks
1.75 ozPecorino Romano
black pepper
Pecorino Romano, to serve

Full Recipe and Method Forklet