A twirled nest of spaghetti alla carbonara with crisp guanciale and cracked black pepper in a white bowl

Spaghetti alla Carbonara

by Leo Hartmann

4 servings

320 gspaghetti
150 gguanciale
≈ 100 gegg yolks
50 gPecorino Romano
black pepper
Pecorino Romano, to serve

Full Recipe and Method Forklet