A twirled nest of spaghetti alla carbonara with crisp guanciale and cracked black pepper in a white bowl

Spaghetti alla Carbonara

by Leo Hartmann

12 servings

2.12 lbspaghetti
16 ozguanciale
18egg yolks
5.5 ozPecorino Romano
black pepper
Pecorino Romano, to serve

Full Recipe and Method Forklet