A twirled nest of spaghetti alla carbonara with crisp guanciale and cracked black pepper in a white bowl

Spaghetti alla Carbonara

by Leo Hartmann

12 servings

960 gspaghetti
450 gguanciale
≈ 305 gegg yolks
150 gPecorino Romano
black pepper
Pecorino Romano, to serve

Full Recipe and Method Forklet