A twirled nest of spaghetti alla carbonara with crisp guanciale and cracked black pepper in a white bowl

Spaghetti alla Carbonara

by Leo Hartmann

8 servings

1.41 lbspaghetti
10.5 ozguanciale
12egg yolks
3.5 ozPecorino Romano
black pepper
Pecorino Romano, to serve

Full Recipe and Method Forklet