A twirled nest of spaghetti alla carbonara with crisp guanciale and cracked black pepper in a white bowl

Spaghetti alla Carbonara

by Leo Hartmann

8 servings

640 gspaghetti
300 gguanciale
≈ 205 gegg yolks
100 gPecorino Romano
black pepper
Pecorino Romano, to serve

Full Recipe and Method Forklet