A twirled nest of spaghetti alla carbonara with crisp guanciale and cracked black pepper in a white bowl

Spaghetti alla Carbonara

by Leo Hartmann

2 servings

5.5 ozspaghetti
2.75 ozguanciale
3egg yolks
1 ozPecorino Romano
black pepper
Pecorino Romano, to serve

Full Recipe and Method Forklet