A twirled nest of spaghetti alla carbonara with crisp guanciale and cracked black pepper in a white bowl

Spaghetti alla Carbonara

by Leo Hartmann

2 servings

160 gspaghetti
75 gguanciale
≈ 51 gegg yolks
25 gPecorino Romano
black pepper
Pecorino Romano, to serve

Full Recipe and Method Forklet