Chicken Kyiv

by Nadia Kim

6 kyivs · about 2.8 kg · 6 servings

Garlic Herb Butter

• 90 gunsalted butter, softened
• 1 ½small shallot
• 45 ggarlic (about 3 large cloves)
• 15 mlcapers
• 3 filletsanchovy fillet in oil
• 30 gmixed soft herbs (parsley, dill, chives, basil or tarragon)
• ¾green chilli

Chicken and Coating

• 6skinless chicken breasts
• 180 gplain flour
• salt and black pepper, for the flour
• 9medium eggs
• pinch of salt, for the eggs
• 240 gpanko breadcrumbs
• sea salt flakes