Chicken Kyiv

by Nadia Kim

6 kyivs · about 2.8 kg · 6 servings

Garlic Herb Butter

• 90 gunsalted butter, softened
• ≈ 38 gsmall shallot
• 45 ggarlic (about 3 large cloves)
• ≈ 8.5 gcapers
• 12 ganchovy fillet in oil
• 30 gmixed soft herbs (parsley, dill, chives, basil or tarragon)
• ≈ 34 ggreen chilli

Chicken and Coating

• ≈ 1630 gskinless chicken breasts
• 180 gplain flour
• salt and black pepper, for the flour
• ≈ 460 gmedium eggs
• pinch of salt, for the eggs
• 240 gpanko breadcrumbs
• sea salt flakes