Chicken Kyiv

by Nadia Kim

4 kyivs · about 1.8 kg · 4 servings

Garlic Herb Butter

• 2 ozunsalted butter, softened
• 1small shallot
• 1 ozgarlic (about 3 large cloves)
• 2 tspcapers
• 2 filletsanchovy fillet in oil
• 0.75 ozmixed soft herbs (parsley, dill, chives, basil or tarragon)
• ½green chilli

Chicken and Coating

• 4skinless chicken breasts
• 1 cupplain flour
• salt and black pepper, for the flour
• 6medium eggs
• pinch of salt, for the eggs
• 5.5 ozpanko breadcrumbs
• sea salt flakes