Chicken Kyiv

by Nadia Kim

4 kyivs · about 1.8 kg · 4 servings

Garlic Herb Butter

• 60 gunsalted butter, softened
• 1small shallot
• 30 ggarlic (about 3 large cloves)
• 2 tspcapers
• 2 filletsanchovy fillet in oil
• 20 gmixed soft herbs (parsley, dill, chives, basil or tarragon)
• ½green chilli

Chicken and Coating

• 4skinless chicken breasts
• 120 gplain flour
• salt and black pepper, for the flour
• 6medium eggs
• pinch of salt, for the eggs
• 160 gpanko breadcrumbs
• sea salt flakes