Chicken Kyiv

by Nadia Kim

2 kyivs · about 925 g · 2 servings

Garlic Herb Butter

• 30 gunsalted butter, softened
• ½small shallot
• 15 ggarlic (about 3 large cloves)
• 5 mlcapers
• 1 filletanchovy fillet in oil
• 10 gmixed soft herbs (parsley, dill, chives, basil or tarragon)
• ¼green chilli

Chicken and Coating

• 2skinless chicken breasts
• 60 gplain flour
• salt and black pepper, for the flour
• 3medium eggs
• pinch of salt, for the eggs
• 80 gpanko breadcrumbs
• sea salt flakes