Chicken Kyiv

by Nadia Kim

1 kyiv · about 460 g · 1 serving

Garlic Herb Butter

• 0.5 ozunsalted butter, softened
• ¼small shallot
• 0.25 ozgarlic (about 3 large cloves)
• ½ tspcapers
• ½ filletanchovy fillet in oil
• 0.25 ozmixed soft herbs (parsley, dill, chives, basil or tarragon)
• ⅛green chilli

Chicken and Coating

• 1skinless chicken breasts
• 3 ¾ tbspplain flour
• salt and black pepper, for the flour
• 1 ½medium eggs
• pinch of salt, for the eggs
• 1.5 ozpanko breadcrumbs
• sea salt flakes