Chicken Kyiv

by Nadia Kim

1 kyiv · about 460 g · 1 serving

Garlic Herb Butter

• 15 gunsalted butter, softened
• ≈ 6.5 gsmall shallot
• 7.5 ggarlic (about 3 large cloves)
• ≈ 1.5 gcapers
• 2 ganchovy fillet in oil
• 5 gmixed soft herbs (parsley, dill, chives, basil or tarragon)
• ≈ 5.5 ggreen chilli

Chicken and Coating

• ≈ 270 gskinless chicken breasts
• 30 gplain flour
• salt and black pepper, for the flour
• ≈ 77 gmedium eggs
• pinch of salt, for the eggs
• 40 gpanko breadcrumbs
• sea salt flakes