Garlic Naan

by Maya Lindqvist

8 naan · about 940 g

Naan Dough

• 3 ⅓ cupsall-purpose flour
• 1 tspsalt
• 1 cuplukewarm water
• 3 tspgranulated sugar
• 2 tspactive dry yeast
• ⅓ cupwhole milk, lukewarm
• 2 tbspplain whole milk yogurt
• 3 tbspneutral oil
• 2 cloveslarge garlic cloves
• 3 ½ to 4 ⅔ tbspextra all-purpose flour, as needed

Garlic Butter

• 3 tbspunsalted butter
• 2 tspgarlic
• 3 tbspcoriander leaves

Shaping and Cooking

• 1 tbspoil, for shaping
• nigella seeds (kalonji)