Garlic Naan

by Maya Lindqvist

8 naan · about 940 g

Naan Dough

• 425 gall-purpose flour
• 5 mlsalt
• 235 mllukewarm water
• 12 ggranulated sugar
• 10 mlactive dry yeast
• 80 mlwhole milk, lukewarm
• 30 mlplain whole milk yogurt
• 45 mlneutral oil
• 2 cloveslarge garlic cloves
• 27 to 36 gextra all-purpose flour, as needed

Garlic Butter

• 44 mlunsalted butter
• 10 mlgarlic
• 44 mlcoriander leaves

Shaping and Cooking

• 15 mloil, for shaping
• nigella seeds (kalonji)