Garlic Naan

by Maya Lindqvist

24 naan · about 2.8 kg

Naan Dough

• 10 ⅛ cupsall-purpose flour
• 1 tbspsalt
• 3 cupslukewarm water
• 3 tbspgranulated sugar
• 2 tbspactive dry yeast
• 1 cupwhole milk, lukewarm
• 6 tbspplain whole milk yogurt
• 9 ⅛ tbspneutral oil
• 6 cloveslarge garlic cloves
• ⅔ cup to 13 ¾ tbspextra all-purpose flour, as needed

Garlic Butter

• 9 tbspunsalted butter
• 2 tbspgarlic
• 9 tbspcoriander leaves

Shaping and Cooking

• 3 tbspoil, for shaping
• nigella seeds (kalonji)