Garlic Naan

by Maya Lindqvist

24 naan · about 2.8 kg

Naan Dough

• 1270 gall-purpose flour
• 15 mlsalt
• 710 mllukewarm water
• 36 ggranulated sugar
• 30 mlactive dry yeast
• 240 mlwhole milk, lukewarm
• 89 mlplain whole milk yogurt
• 135 mlneutral oil
• 6 cloveslarge garlic cloves
• 81 to 110 gextra all-purpose flour, as needed

Garlic Butter

• 135 mlunsalted butter
• 30 mlgarlic
• 135 mlcoriander leaves

Shaping and Cooking

• 44 mloil, for shaping
• nigella seeds (kalonji)