Garlic Naan

by Maya Lindqvist

24 naan · about 2.8 kg

Naan Dough

• 1270 gall-purpose flour
• ≈ 18 gsalt
• ≈ 710 glukewarm water
• 36 ggranulated sugar
• ≈ 24 gactive dry yeast
• ≈ 245 gwhole milk, lukewarm
• ≈ 92 gplain whole milk yogurt
• ≈ 125 gneutral oil
• 30 glarge garlic cloves
• 81 to 110 gextra all-purpose flour, as needed

Garlic Butter

• ≈ 130 gunsalted butter
• ≈ 17 ggarlic
• ≈ 9 gcoriander leaves

Shaping and Cooking

• ≈ 41 goil, for shaping
• nigella seeds (kalonji)