Garlic Naan

by Maya Lindqvist

24 naan · about 2.8 kg

Naan Dough

• 1270 gall-purpose flour
• 3 tspsalt
• 3 cupslukewarm water
• 36 ggranulated sugar
• 6 tspactive dry yeast
• 240 mlwhole milk, lukewarm
• 6 tbspplain whole milk yogurt
• 135 mlneutral oil
• 6 cloveslarge garlic cloves
• 81 to 110 gextra all-purpose flour, as needed

Garlic Butter

• 9 tbspunsalted butter
• 6 tspgarlic
• 9 tbspcoriander leaves

Shaping and Cooking

• 3 tbspoil, for shaping
• nigella seeds (kalonji)