Garlic Naan

by Maya Lindqvist

16 naan · about 1.9 kg

Naan Dough

• 6 ¾ cupsall-purpose flour
• 2 tspsalt
• 2 cupslukewarm water
• 2 tbspgranulated sugar
• 1 ⅓ tbspactive dry yeast
• ⅔ cupwhole milk, lukewarm
• ¼ cupplain whole milk yogurt
• 6 ⅛ tbspneutral oil
• 4 cloveslarge garlic cloves
• 7 to 9 ¼ tbspextra all-purpose flour, as needed

Garlic Butter

• 6 tbspunsalted butter
• 1 ⅓ tbspgarlic
• 6 tbspcoriander leaves

Shaping and Cooking

• 2 tbspoil, for shaping
• nigella seeds (kalonji)