Garlic Naan
by Maya Lindqvist
16 naan · about 1.9 kg
Naan Dough
- 845 gall-purpose flour
- 10 mlsalt
- 475 mllukewarm water
- 24 ggranulated sugar
- 20 mlactive dry yeast
- 160 mlwhole milk, lukewarm
- 59 mlplain whole milk yogurt
- 90 mlneutral oil
- 4 cloveslarge garlic cloves
- 54 to 72 gextra all-purpose flour, as needed
Garlic Butter
- 89 mlunsalted butter
- 20 mlgarlic
- 89 mlcoriander leaves
Shaping and Cooking
- 30 mloil, for shaping
- nigella seeds (kalonji)