Garlic Naan

by Maya Lindqvist

16 naan · about 1.9 kg

Naan Dough

• 845 gall-purpose flour
• ≈ 12 gsalt
• ≈ 475 glukewarm water
• 24 ggranulated sugar
• ≈ 16 gactive dry yeast
• ≈ 165 gwhole milk, lukewarm
• ≈ 61 gplain whole milk yogurt
• ≈ 83 gneutral oil
• 20 glarge garlic cloves
• 54 to 72 gextra all-purpose flour, as needed

Garlic Butter

• ≈ 85 gunsalted butter
• ≈ 11 ggarlic
• ≈ 6 gcoriander leaves

Shaping and Cooking

• ≈ 27 goil, for shaping
• nigella seeds (kalonji)