Garlic Naan

by Maya Lindqvist

16 naan · about 1.9 kg

Naan Dough

• 845 gall-purpose flour
• 2 tspsalt
• 2 cupslukewarm water
• 24 ggranulated sugar
• 4 tspactive dry yeast
• 160 mlwhole milk, lukewarm
• 4 tbspplain whole milk yogurt
• 90 mlneutral oil
• 4 cloveslarge garlic cloves
• 54 to 72 gextra all-purpose flour, as needed

Garlic Butter

• 6 tbspunsalted butter
• 4 tspgarlic
• 6 tbspcoriander leaves

Shaping and Cooking

• 2 tbspoil, for shaping
• nigella seeds (kalonji)