Garlic Naan

by Maya Lindqvist

8 naan · about 940 g

Naan Dough

• 425 gall-purpose flour
• ≈ 6 gsalt
• ≈ 235 glukewarm water
• 12 ggranulated sugar
• ≈ 8 gactive dry yeast
• ≈ 82 gwhole milk, lukewarm
• ≈ 31 gplain whole milk yogurt
• ≈ 41 gneutral oil
• 10 glarge garlic cloves
• 27 to 36 gextra all-purpose flour, as needed

Garlic Butter

• ≈ 43 gunsalted butter
• ≈ 5.5 ggarlic
• ≈ 3 gcoriander leaves

Shaping and Cooking

• ≈ 14 goil, for shaping
• nigella seeds (kalonji)