Garlic Naan

by Maya Lindqvist

4 naan · about 470 g

Naan Dough

• 1 ⅔ cupsall-purpose flour
• ½ tspsalt
• ½ cuplukewarm water
• 1 ½ tspgranulated sugar
• 1 tspactive dry yeast
• 2 ⅔ tbspwhole milk, lukewarm
• 1 tbspplain whole milk yogurt
• 1 ½ tbspneutral oil
• 1 clovelarge garlic cloves
• 1 ¾ to 2 ⅓ tbspextra all-purpose flour, as needed

Garlic Butter

• 1 ½ tbspunsalted butter
• 1 tspgarlic
• 1 ½ tbspcoriander leaves

Shaping and Cooking

• 1 ½ tspoil, for shaping
• nigella seeds (kalonji)