Garlic Naan

by Maya Lindqvist

4 naan · about 470 g

Naan Dough

• 210 gall-purpose flour
• 2.5 mlsalt
• 120 mllukewarm water
• 6 ggranulated sugar
• 5 mlactive dry yeast
• 40 mlwhole milk, lukewarm
• 15 mlplain whole milk yogurt
• 23 mlneutral oil
• 1 clovelarge garlic cloves
• 14 to 18 gextra all-purpose flour, as needed

Garlic Butter

• 22 mlunsalted butter
• 5 mlgarlic
• 22 mlcoriander leaves

Shaping and Cooking

• 7.5 mloil, for shaping
• nigella seeds (kalonji)