Garlic Naan

by Maya Lindqvist

4 naan · about 470 g

Naan Dough

• 210 gall-purpose flour
• ≈ 3 gsalt
• ≈ 120 glukewarm water
• 6 ggranulated sugar
• ≈ 4 gactive dry yeast
• ≈ 41 gwhole milk, lukewarm
• ≈ 15 gplain whole milk yogurt
• ≈ 21 gneutral oil
• 5 glarge garlic cloves
• 14 to 18 gextra all-purpose flour, as needed

Garlic Butter

• ≈ 21 gunsalted butter
• ≈ 3 ggarlic
• ≈ 1.5 gcoriander leaves

Shaping and Cooking

• ≈ 7 goil, for shaping
• nigella seeds (kalonji)