Garlic Naan

by Maya Lindqvist

4 naan · about 470 g

Naan Dough

• 210 gall-purpose flour
• ½ tspsalt
• ½ cuplukewarm water
• 6 ggranulated sugar
• 1 tspactive dry yeast
• 40 mlwhole milk, lukewarm
• 1 tbspplain whole milk yogurt
• 23 mlneutral oil
• 1 clovelarge garlic cloves
• 14 to 18 gextra all-purpose flour, as needed

Garlic Butter

• 1 ½ tbspunsalted butter
• 1 tspgarlic
• 1 ½ tbspcoriander leaves

Shaping and Cooking

• ½ tbspoil, for shaping
• nigella seeds (kalonji)