Chickpea and sweet potato traybake

by Theo Lind

4 servings

Tray

• 800 gsweet potatoes, in 3 cm chunks
• 480 gcooked chickpeas, drained and dried
• ≈ 220 gred onions, in wedges
• ≈ 41 golive oil
• ≈ 4.5 gsmoked paprika
• ≈ 2 gground cumin
• 8 gsalt

Tahini Sauce

• 60 gtahini
• ≈ 31 glemon juice
• 60 gcold water
• ≈ 3 ggarlic, grated
• salt