Chickpea and sweet potato traybake

by Theo Lind

12 servings

Tray

• 2400 gsweet potatoes, in 3 cm chunks
• 1440 gcooked chickpeas, drained and dried
• 6red onions, in wedges
• 9 tbspolive oil
• 6 tspsmoked paprika
• 3 tspground cumin
• 24 gsalt

Tahini Sauce

• 180 gtahini
• 6 tbsplemon juice
• 180 gcold water
• 3 clovesgarlic, grated
• salt