Chickpea and sweet potato traybake

by Theo Lind

8 servings

Tray

• 1600 gsweet potatoes, in 3 cm chunks
• 960 gcooked chickpeas, drained and dried
• 4red onions, in wedges
• 6 tbspolive oil
• 4 tspsmoked paprika
• 2 tspground cumin
• 16 gsalt

Tahini Sauce

• 120 gtahini
• 4 tbsplemon juice
• 120 gcold water
• 2 clovesgarlic, grated
• salt