Biała kiełbasa

by Marta Kowal

10 sausages · about 1.2 kg

• 1.76 lbpork shoulder
• 7 ozpork back fat
• 0.75 ozfine salt
• 0.25 ozgarlic, crushed
• 0.25 ozblack pepper, freshly ground
• 0.25 ozdried marjoram
• 3.5 ozice water
• 1 ozhog casings 32/35, soaked