Biała kiełbasa

by Marta Kowal

30 sausages · about 3.5 kg

• 5.29 lbpork shoulder
• 1.32 lbpork back fat
• 2 ozfine salt
• 1 ozgarlic, crushed
• 0.25 ozblack pepper, freshly ground
• 0.25 ozdried marjoram
• 10.5 ozice water
• 2.75 ozhog casings 32/35, soaked