Biała kiełbasa

by Marta Kowal

5 sausages · about 580 g

• 14 ozpork shoulder
• 3.5 ozpork back fat
• 0.25 ozfine salt
• 0.25 ozgarlic, crushed
• 0.25 ozblack pepper, freshly ground
• 0.25 ozdried marjoram
• 1.75 ozice water
• 0.5 ozhog casings 32/35, soaked