Imeruli khachapuri

by Nino Beridze

2 khachapuri · about 1.6 kg · 6 servings

Dough

• 4 cupsplain flour
• 9 ozmatsoni or kefir, room temperature
• 2.75 ozwhole milk, warm
• 0.25 ozinstant yeast
• 2 tspsugar
• 0.25 ozfine salt
• 1 ozbutter, melted

Filling

• 1.54 lbimeruli cheese, grated
• 1egg

Shape and Bake

• 0.5 ozbutter, for brushing