Imeruli khachapuri

by Nino Beridze

6 khachapuri · about 4.9 kg · 18 servings

Dough

• 12 cupsplain flour
• 1.65 lbmatsoni or kefir, room temperature
• 8.5 ozwhole milk, warm
• 0.5 ozinstant yeast
• 2 tbspsugar
• 0.75 ozfine salt
• 3.25 ozbutter, melted

Filling

• 4.63 lbimeruli cheese, grated
• 3egg

Shape and Bake

• 1.5 ozbutter, for brushing